This vocab list is to help you order and understand french menus. This list is strictly words beginning with the letter A.
Abricot – apricots
à emporter – to take away
Agneau – lamb
Aiguillette de boeuf – slices of rump steaks
Ali – garlic
Ailoli – garlic mayonnaise
à la broche – spit roast
à la jardinière – with assorted vegetables
à la normande – in cream sauce
à la vapeur – steamed
amande – almonds
ananas – pineapple
Anchois – anchovies
Andouillette – spicy sausage
Anguille – eel
à point – medium
Artichaut – artichoke
Asperge – asparagus
Assiette anglaise – selection of cold meats
Au gratin – baked in a milk, cream and cheese sauce
Au vin blanc – white wine
Avocat – avocado
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